Peggy Minnig | Rea CPA
May 30, 2023

8 Essential Steps to Make Your Restaurant Recession-Ready: Thrive Amidst Economic Uncertainty 

Restaurant owners everywhere let out a collective sigh of relief as pressures from the COVID-19 pandemic, and subsequent staffing challenges, have begun to let up. But while the economic symptoms of the pandemic have eased up for many restaurants, there are new concerns about the possibility of an upcoming recession and how it will affect restaurant
Jan 29, 2018

Fringe Benefits Are Not ‘Tax Free’ Benefits

These days there are so many tax changes to keep track of … the last thing you probably need is for us to call attention to another one. But, alas, here we are … on today’s menu, we’re serving up a nice helping on the topic of fringe benefits.
Sep 11, 2017

episode 98: the value of an employee appreciation culture

Take a moment to think about this question: When was the last time that you showed appreciation toward your employees? If you’re struggling to answer that question, you may have identified a problem that could end up hurting your company in the long-run. Peggy Minnig, a principal in Rea’s Lima office, believes that an employee … Continued