Author: Peggy Minnig

Restaurant owners everywhere let out a collective sigh of relief as pressures from the COVID-19 pandemic, and subsequent staffing challenges, have begun to let up. But while the economic symptoms of the pandemic have eased up for many restaurants, there are new concerns about the possibility of an upcoming recession and how it will affect restaurant

These days there are so many tax changes to keep track of … the last thing you probably need is for us to call attention to another one. But, alas, here we are … on today’s menu, we’re serving up a nice helping on the topic of fringe benefits.